SOUS CHEF

Fulltime Accent jobs in Food & Production
  • Oudenaarde, East Flanders, Belgium View on Map
  • Post Date : June 16, 2022
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Details of the job vacancy

  • English Communicative

Job Description

  • Carry out your preparatory work in function of hot and cold kitchen preparations.
  • Process your ingredients by applying basic cooking techniques to hot and cold kitchen preparations.
  • Order and receive your food in the kitchen.
  • Organize and follow up your kitchen processes and pass on your instructions to the kitchen employee.
  • You prepare dishes and meals according to the appropriate culinary techniques and/or according to a technical sheet.
  • You finish the dishes and check their quality. You work under the responsibility of a cook.
  • You work in an institution that has a kitchen: restaurant, caterer, industrial and industrial kitchen, alone or in a team.
  • You work standing up and you are constantly exposed to varying temperatures from cold to warm.
  • You strictly apply the hygiene and safety rules for handling foodstuffs and wear the appropriate equipment.
  • You have a good smell and taste memory, to perceive and distinguish flavors and smells.
  • You have experience on the hot and the cold side
  • You help with the preparation of the menu and suggestions
  • Order and cleaning of the kitchen

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